Charcuterie Boards

No templates. No repeats. Every one starts as a conversation.

 

Before I cut a single line, I look at the wood. I study the grain, the figure, the way the color moves across the surface. Then I pick up a pencil and draw directly on the board — not from a template, not from someone else’s design, but from what I see inside that specific piece of wood. Every charcuterie board I build starts that way. Which means every one is completely original.

 

The shape is yours to define. If you love soft, sweeping organic curves that feel artistic and natural — I can build that. If you want something angular and strong with clean geometric lines that feel more masculine and industrial — I can build that too. If you’ve seen something you love somewhere, send me a picture or describe it and I’ll bring it to life in the wood you choose. If you trust me to interpret the wood and make something you haven’t seen yet — even better.

 

Every board gets a handle or hanging hole built into the design — functional, intentional, part of the shape rather than an afterthought. Edge finish is your choice: rounded over for a soft luxurious feel, chamfered for a clean modern look, or left angular for something with more edge and attitude.

 

These boards live on counters and tables between uses because they’re too beautiful to put away. That’s by design.

 

Construction:

•        Hand drawn original design on every board

•        No templates — no two ever identical

•        Face grain for maximum visual impact

•        Custom handle or hanging hole

•        Edge finish options: rounded, chamfered, or angular

•        7 day food safe oil and wax finish

 

Size:

Fully custom. Tell me how you plan to use it and I’ll recommend dimensions that work.

 

Every board is built to order. Start the conversation below.